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	<title>Comments on: fuel for the heart</title>
	<atom:link href="http://crimsondevotchka.wordpress.com/2007/03/01/fuel-for-the-heart/feed/" rel="self" type="application/rss+xml" />
	<link>http://crimsondevotchka.wordpress.com/2007/03/01/fuel-for-the-heart/</link>
	<description>having my Cake, eating it - and not counting every last calorie</description>
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		<title>By: dali</title>
		<link>http://crimsondevotchka.wordpress.com/2007/03/01/fuel-for-the-heart/#comment-365</link>
		<dc:creator>dali</dc:creator>
		<pubDate>Sun, 04 Mar 2007 16:21:56 +0000</pubDate>
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		<description>hey SJ, ravi the eternal shy one says, &quot;thank you, can&#039;t believe you can meet people through blogging.&quot;

aww, come on! 37 wasn&#039;t that far away!</description>
		<content:encoded><![CDATA[<p>hey SJ, ravi the eternal shy one says, &#8220;thank you, can&#8217;t believe you can meet people through blogging.&#8221;</p>
<p>aww, come on! 37 wasn&#8217;t that far away!</p>
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		<title>By: stjarna67</title>
		<link>http://crimsondevotchka.wordpress.com/2007/03/01/fuel-for-the-heart/#comment-364</link>
		<dc:creator>stjarna67</dc:creator>
		<pubDate>Sat, 03 Mar 2007 22:26:47 +0000</pubDate>
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		<description>Happy Birthday, Ravi.

-sj

p.s. I remember what it was like to be 37. =)</description>
		<content:encoded><![CDATA[<p>Happy Birthday, Ravi.</p>
<p>-sj</p>
<p>p.s. I remember what it was like to be 37. =)</p>
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	<item>
		<title>By: dali</title>
		<link>http://crimsondevotchka.wordpress.com/2007/03/01/fuel-for-the-heart/#comment-360</link>
		<dc:creator>dali</dc:creator>
		<pubDate>Fri, 02 Mar 2007 10:39:42 +0000</pubDate>
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		<description>i don&#039;t know how to cook foul medamas yet, so i bought foul in chilli in a tin, added onions and garlic.

there&#039;s this lebanese restaurant that serves FANTASTIC foul, i mean just the BEST (where the waiter caught me and my friend orgasming with eyes rolled to the back of our heads while trying the dishes as they arrived), and i wish i knew about it when you came.</description>
		<content:encoded><![CDATA[<p>i don&#8217;t know how to cook foul medamas yet, so i bought foul in chilli in a tin, added onions and garlic.</p>
<p>there&#8217;s this lebanese restaurant that serves FANTASTIC foul, i mean just the BEST (where the waiter caught me and my friend orgasming with eyes rolled to the back of our heads while trying the dishes as they arrived), and i wish i knew about it when you came.</p>
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		<title>By: thegrouch</title>
		<link>http://crimsondevotchka.wordpress.com/2007/03/01/fuel-for-the-heart/#comment-359</link>
		<dc:creator>thegrouch</dc:creator>
		<pubDate>Fri, 02 Mar 2007 00:54:35 +0000</pubDate>
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		<description>eh dals, are you cooking the foul madamas yourself? i love those things. everytime i&#039;m at a brekkie buffet in UAE, i&#039;ll load my plate with 2 sunny sides up eggs, sauteed mushrooms and a sprinkling of chopped red onions. Heaven.</description>
		<content:encoded><![CDATA[<p>eh dals, are you cooking the foul madamas yourself? i love those things. everytime i&#8217;m at a brekkie buffet in UAE, i&#8217;ll load my plate with 2 sunny sides up eggs, sauteed mushrooms and a sprinkling of chopped red onions. Heaven.</p>
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